Million Dollar Lasagna Recipe
The Million Dollar Lasagna Recipe is rich and comforting. This recipe brings warmth to your family dinner table.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 12 lasagna noodles
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella
- 1 cup grated parmesan
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F.
- Boil noodles until al dente, then drain.
- Cook beef and sausage in skillet until browned.
- Drain fat from skillet and add marinara sauce.
- In a bowl, mix ricotta, egg, and parmesan cheese.
- Add garlic, onion, Italian seasoning, salt, and pepper.
- In dish, layer sauce, noodles, and cheese mixture.
- Add mozzarella on top of each layer evenly.
- Repeat layers until ingredients are fully used.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes.
- Let the million-dollar lasagna recipe rest before slicing.
- Garnish with fresh basil before serving hot.
Notes
- Use freshly grated cheese for better melting.
- Let lasagna rest before cutting for clean slices.
- Add fresh herbs for an enhanced flavor boost.
- Use a deep dish to avoid spills in oven.
- Cover tightly with foil to prevent cheese burning.
- Try adding spinach for a veggie layer boost.
- Use part-skim cheese if you want less fat.