Mexican Chicken Marinade Recipe
Looking for bold, zesty chicken full of flavor? This Mexican Chicken Marinade Recipe is the answer! Whether you're grilling, baking, or pan-frying, this marinade brings juicy, savory heat to every bite.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- 1 to 1.5 pounds chicken breasts or thighs
Instructions
- Add olive oil and lime juice to bowl.
- Whisk in all dry spices until well combined.
- Stir in chopped cilantro for fresh flavor boost.
- Place chicken in zip-top bag or container.
- Pour marinade over chicken and seal tightly.
- Massage bag gently to coat chicken evenly.
- Refrigerate for at least 2 to 4 hours.
- Remove chicken and discard used marinade.
- Cook chicken on grill or skillet until done.
- Let chicken rest before slicing or serving.
Notes
- Marinate overnight for deeper flavor infusion.
- Use fresh lime juice for best citrus kick.
- Boneless thighs stay juicier than chicken breasts.
- Don’t reuse leftover marinade for safety.
- Add jalapeños for extra heat if desired.