Mexi Rolls Recipe
Are you ready for a yummy adventure? Try Mexi Rolls Recipe – they're easy to make and taste like a Mexican party! In this blog, we'll talk about Mexi Rolls, how they taste, and some cooking tips.
Equipment
- 1 Oven
- 1 Pot
- 1 Measuring Spoon
- 1 Mixing bowl
- 1 Stove
- 1 Measuring Cup
- 1 Baking Tray
- 1 Saucepan
Ingredients
- 1 Packet Taco Seasoning
- 1 Pound Ground Beef (90/10)
- 8 Tortillas (8 Inches)
- Pam Cooking Spray
- 4 oz. Refried Beans
- 4 oz. Cheddar Cheese
- Cooking Oil (For Frying)
Instructions
- Fully cook ground beef over medium heat in a saucepan.
- After cooking, evenly mix in taco seasoning.
- Melt cheese, then stir in refried beans and cheddar cheese.
- Fill each tortilla, and roll tightly to encase the filling.
- Lightly spray a baking sheet, and preheat the oven to 350°F (175°C).
- Place rolled tortillas seam-side down on a baking sheet.
- Lightly spray the tops of the tortillas with cooking spray.
- Bake in a preheated oven for 12-15 minutes until the edges brown.
- After cooling slightly, cut the tortillas in half.
- Freeze halves in a ziplock bag to prevent opening.
- Heat cooking oil to 350°F (175°C) in a large pot.
- Fry frozen tortilla halves until golden brown, about 90 seconds.
- Drain fried Mexi Rolls on a paper towel-lined plate.
- Optionally, deep-fry for 3 minutes for extra crispiness.
- Enjoy your delicious Mexi Rolls once drained.
Notes
- Use fresh tortillas for the best texture.
- Don't be afraid to use plenty of cheese – it helps hold everything together!
- Try different seasonings like paprika, cumin, or chili powder.