Matty Matheson Lasagna Recipe
Are you looking for a tasty dish that makes you happy? Meet Matty Matheson Lasagna Recipe! It's like a warm hug on a cold day.
Ingredients
- 1 box Oven-ready lasagna noodles
- 2 lbs Ground beef
- 3 Egg yolks
- 1 Carrot
- 1 large Onion
- 1 head Garlic
- 1/2 cup Canola oil
- 1/4 cup Olive oil
- 1 cup Whole milk
- 1 cup Parmesan cheese (grated)
- 3 cups Mozzarella (shredded)
- 4 cups Beef stock
- 2 tbsp Tomato paste
- 2 tsp Red chili flakes (dried)
- 1 bunch Flat-leaf parsley
Instructions
- Heat canola oil in a big pot, and cook beef until browned.
- Chop garlic, dice onion, and grated carrot. Sauté until golden. Add tomato paste, and cook for 5 minutes.
- Mix veggies with beef. Add chili flakes and beef stock. Simmer for 15 minutes until thick.
- Pour in half of the milk, reduce, and add the rest. Remove from heat, stir in egg yolks, adjust seasoning.
- Dice parsley. Assemble lasagna: meat sauce, noodles, cheese. Repeat. Add parsley, and Parmesan on top.
- Preheat the oven to 350°F. Place on tray, and bake 30-35 minutes until golden brown.
- Serve with a side salad. Enjoy!