Mastoris Cheese Bread Recipe
It's like a warm, cheesy hug on a plate. In this blog post, I will share with you a delicious Mastoris Cheese Bread Recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
RISING TIME 2 hours hrs
Total Time 2 hours hrs 45 minutes mins
Course Breakfast
Cuisine American
For Making The Dough:
- 3 cups All-purpose flour
- ¼ cup Butter (unsalted)
- 1 Egg (lightly beaten)
- ½ cup Milk (lukewarm)
- ¼ cup Water (lukewarm)
- 2 ¼ teaspoons Active yeast (instant)
- ¼ cup Sugar (white)
- 1 teaspoon Vanilla extract
- 1 ¼ teaspoons Salt
Creating The Delicious Cheese Filling:
- 3 tablespoons All-purpose flour
- 1 Egg (lightly beaten)
- 8 oz Cream cheese
- 2 teaspoons Vanilla extract
- ½ cup Powdered sugar
For Making The Dough:
Combine sugar, lukewarm milk, water, and yeast in a bowl. Let it sit until it's bubbly.
Add remaining dough ingredients (flour, butter, egg, salt, vanilla). Mix and knead into soft dough.
Place dough in a greased bowl, covered with a damp towel. Let it rise for 35-50 minutes until puffy.
Creating The Delicious Cheese Filling:
As the dough rises, make filling: combine cream cheese, sugar, egg, flour, and vanilla.
Mix until the filling is smooth. Chill until needed.
Assembling the Bread:
Place risen dough on a floured surface, and rest for 5 minutes.
Roll dough into a 16x12-inch rectangle.
Put the dough in a lined baking pan.
Spread cheese filling down the center third.
Cut 1-3-inch strips from the sides.
Fold ends over filling, then strips at an angle across.
For The Baking:
Allow braids to rise, covered, for an hour until they nearly double in size.
Coat braids with egg yolk-water glaze.
Bake at 350°F for 30-35 mins until golden.
Cool on a wire rack post-oven.
Slice and savor your delicious bread!
- Use fresh bread for the best texture.
- Try different cheeses for unique flavors.
- Brush melted butter on top before baking for a golden finish.
- Don't put too much cheese; balance is key.
- Watch it while baking to avoid overcooking.
Keyword Mastoris Cheese Bread Recipe