Machine Shed Coleslaw Recipe
Looking for a yummy side dish? Try Machine Shed Coleslaw Recipe! It's a tasty salad made from cabbage, carrots, and a special dressing. It's fresh and creamy.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Salad
Cuisine American
Servings 6
Calories 110 kcal
- 1/2 cup Carrots (shredded)
- 1/2 head Red cabbage (shredded)
- 1/2 cup Green onions (chopped)
- 1 head Green cabbage (shredded)
- 1/4 cup Apple cider vinegar
- 1/4 cup Honey
- 1 teaspoon Celery seed
- 1/2 cup Mayonnaise
- Salt To taste
- Pepper To taste
Mix green and red cabbage, carrots, and green onions in a bowl.
In another bowl, whisk mayo, vinegar, honey, and celery seed for dressing.
Drizzle dressing over cabbage mix, coat well, and add salt and pepper.
Adjust dressing as desired. Chill coleslaw in the fridge for 30 minutes.
- Fresh Veggies: Use the freshest cabbage and carrots you can find. It makes it taste better.
- Chill Time: Leave it in the fridge for an hour before serving. It helps the flavors mix.
- Dressing Amount: Use less dressing. Begin with a small amount and add more if necessary.
Keyword Machine Shed Coleslaw Recipe