Luby's Bacon Cheese Steak Recipe
If you love bold, meaty flavors, Luby’s Bacon Cheese Steak recipe is for you. This comfort food classic brings together juicy steak, crispy bacon, and melted cheese in one unforgettable bite.
Ingredients
- 1 lb ribeye steak thinly sliced
- 6 strips smoked bacon
- 1 cup shredded cheddar cheese
- 1 small onion sliced
- 1 bell pepper sliced
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 4 sandwich rolls or hoagie buns
Instructions
- Cook bacon in a skillet until crispy.
- Remove bacon and set aside.
- In bacon grease, cook onions and peppers.
- Sauté until soft and lightly browned.
- Remove vegetables and set aside.
- Add oil to skillet if needed.
- Sear sliced steak in batches.
- Cook steak until browned and tender.
- Return vegetables and bacon to skillet.
- Add Worcestershire sauce and seasonings.
- Stir well to mix flavors evenly.
- Layer cheese over the hot mixture.
- Cover skillet until cheese melts fully.
- Toast sandwich rolls if desired.
- Fill rolls generously with steak mix.
- Serve immediately while hot and gooey.
Notes
- Freeze steak 20 minutes for easier slicing.
- Use sharp cheddar for deeper flavor.
- Toast the buns for better texture.
- Add jalapeños for a spicy kick.
- Don’t overcook steak; keep it juicy.
- Drain bacon on paper towels to crisp.
- Mix cheese types for extra meltiness.