Low-Carb Bacon Cheeseburger Casserole Recipe
If you're craving comfort food without the carbs, you're in luck. This Low-Carb Bacon Cheeseburger Casserole Recipe delivers all the juicy, cheesy goodness of a classic burger—minus the bun.
Equipment
- 9x13 inch casserole dish
- Large skillet
- Mixing bowls
- Wooden spoon
- Knife and cutting board
- Cheese grater
- Measuring cups and spoons
- Oven mitts
Ingredients
- 1.5 lbs ground beef
- 6 slices bacon chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp mustard powder
- 4 oz cream cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 tbsp mustard yellow or Dijon
- 1 tbsp sugar-free ketchup
- 1 tbsp chopped pickles optional
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon in skillet until crispy. Set aside.
- In same pan, cook beef until browned.
- Add onion, garlic, salt, and spices. Stir well.
- Mix in cream cheese until melted and smooth.
- Spread beef mixture into greased casserole dish.
- Whisk eggs, cream, mustard, and ketchup together.
- Pour egg mixture over beef in dish.
- Sprinkle cheese and bacon over the top.
- Bake uncovered for 25-30 minutes until golden.
- Let rest 5 minutes before slicing and serving.
Notes
-
- Use grass-fed beef for richer flavor.
-
- Drain beef well to avoid soggy casserole.
-
- Add pickles for a tangy, burger-like kick.
-
- Spice it up with jalapeños or hot sauce.
-
- Make ahead and reheat for easy lunches.