Go Back
Louisiana Voodoo Fries Recipe

Louisiana Voodoo Fries Recipe

Foodie Twist
These Louisiana Voodoo Fries recipe will blow your mind. They bring a crispy, spicy, cheesy touch to meals. Every bite of these fries is packed with Cajun flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American, Southern
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • Salt to taste
  • ½ cup shredded cheddar cheese
  • ½ cup cooked crumbled bacon
  • 2 tbsp green onions chopped
  • ¼ cup ranch dressing
  • 1 tbsp hot sauce
  • 1 tsp honey

Instructions
 

  • Preheat oven to 425°F.
  • Slice potatoes into thin fries.
  • Toss fries with oil, Cajun, garlic, paprika.
  • Lay fries on baking sheet evenly.
  • Bake fries for 20 minutes until golden.
  • Flip fries, bake 10 minutes more.
  • Mix ranch, hot sauce, honey in bowl.
  • Remove fries, top with cheese, bacon.
  • Bake until cheese melts on fries.
  • Drizzle sauce over Louisiana Voodoo Fries recipe.
  • Sprinkle green onions on Louisiana Voodoo Fries recipe.
  • Serve Louisiana Voodoo Fries recipe hot immediately.

Notes

  1. Use russet potatoes for crispier Louisiana Voodoo Fries recipe.
  2. Double fry for extra crisp Louisiana Voodoo Fries recipe.
  3. Use parchment to avoid sticking fries to pan.
  4. Add jalapeños for heat in Louisiana Voodoo Fries recipe.
  5. Serve immediately for fresh Louisiana Voodoo Fries recipe.
Keyword Louisiana Voodoo Fries Recipe