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Lou Malnati's Pizza Sauce Recipe

My goal in this blog is to share with you how to make the best Lou Malnati's Pizza Sauce recipe.
Print Recipe
Prep Time 40 minutes
Cook Time 2 hours 20 minutes
Total Time 3 hours
Course Sauce
Cuisine American
Servings 6
Calories 94 kcal

Equipment

  • 1 Measuring Spoon
  • 1 Mixing Bowl
  • 1 Wooden Spoon
  • 1 Measuring Cup
  • 1 Skillet 
  • 1 Burner

Ingredients
  

  • 56 ounces  Ground Sweet Tomatoes (drained)
  • 56 ounces  Tomatoes (diced and drained)
  • 4 tablespoons  White Sugar (granulated)
  • 2 teaspoons  Garlic Salt
  • 2 teaspoons Oregano (dried)
  • 1 ½ cups  warm Water

Instructions
 

  • Place sweet tomatoes in a mixing bowl and crush gently.
  • Combine crushed sweet tomatoes with diced tomatoes. Fill a pot with 1 ½ cups of warm water.
  • Add the crushed or blended tomatoes to the pot.
  • Simmer tomatoes on low heat for 2 hours.
  • Stir in white salt, white sugar, and dried oregano.
  • Stir for 5–7 minutes, leaving some tomato chunks.
  • Continue simmering for an additional 40 minutes.
  • Remove from heat and allow it to cool before use.

Notes

  • Keep it Simple: Don't overcomplicate your recipes. Let the sauce shine.
  • Spread it Right: Use a generous amount on your pizza for Lou Malnati's magic.
  • Enhance Your Dips: Mix it with mayo or ketchup for fantastic dipping sauces.
Keyword Lou Malnati's Pizza Sauce Recipe