Longjaw Mud Snapper Recipe
Looking for tasty fish for dinner? Longjaw Mud Snapper Recipe might be your answer. It's not as famous as salmon or tuna, but it's a hidden gem in seafood.
Ingredients
- 2 Longjaw Mud Snappers (Fresh)
- 1 tbsp Butter
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Ground black pepper (freshly)
- 1 tsp Sea salt
- 1 tbsp Dill fresh (chopped)
- 1 tbsp Thyme fresh (chopped)
- 1 tbsp Parsley fresh (chopped)
- 1 Sliced Lemon
- 2 Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C); line a dish with foil.
- Clean snappers, rinse and pat dry.
- Put snappers in a dish, add oil and garlic.
- Squeeze lemon juice, and add lemon slices.
- Season with salt, pepper, and herbs; add butter.
- Wrap snappers in foil; bake while the oven heats.
- Bake for 25-30 mins; fish flakes easily.
- Unwrap, and place on the serving plate.
- Serve immediately and enjoy!
Notes
- Keep it simple: Lemon, butter, and herbs make a tasty dish.
- Don't overcook: It cooks quickly, so watch to avoid dryness.
- Try different spices: Experiment with your favorite flavors.