Longhorn Stuffed Mushroom Recipe
Get ready to impress your loved ones with an appetizer. It is time to experience the magic of Longhorn Stuffed Mushroom, a dish that brings together simplicity, flavor, and culinary brilliance.
Equipment
- 1 Oven
- 1 Brush
- 1 Baking dish
- 1 Medium pan
Ingredients
- 1 pound Mushrooms (medium)
- 1/4 cup Breadcrumbs
- 2 tablespoons Butter
- 2 tablespoons Parsley chopped (fresh)
- 2 Cloves garlic (minced)
- 4 ounces White cheddar cheese (grated)
- Salt and pepper (to taste)
Instructions
- To start, heat the oven to 400°F.
- Mushrooms were cleaned and removed from the stem. Trim the mushroom caps to fit snugly in the baking dish.
- In a small size pan melt the butter over heat. Add pepper, salt, breadcrumbs, parsley, and garlic, and stir to mix.
- In a baking dish, place the mushrooms. Add grated cheese to the butter-parsley mixture and stuff each mushroom cap.
- Until the cheese is melted and bubbling, bake for 20 minutes. Serve warm.
Notes
- Choose large, firm button mushrooms for stuffing.
- Precook the filling ingredients for enhanced flavor.
- Get creative with the filling by adding your favorite herbs and spices.
- Don't overstuff the mushrooms to prevent spillage.
- Garnish the finished mushrooms for an appealing presentation.