Longhorn Peach Sangria Recipe
Do you want a yummy, fruity drink on a sunny day? The Longhorn Peach Sangria Recipe is a great choice. It's a tasty, cool drink made with ripe peaches, juicy oranges, and a bit of sweetness.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 140 kcal
- 1 stick Cinnamon
- 2 Cloves
- 1 star Anise
- 1 bottle Red Wine
- 1 cup Brandy
- ½ cup Orange Liqueur
- ½ cup Simple Syrup
- ½ cup Peach Nectar
- 2 Peaches (sliced)
- 1 Orange (sliced)
- 1 Lemon (sliced)
- ½ cup Blueberries (fresh)
- ½ cup Raspberries (fresh)
- ½ cup Blackberries (fresh)
In a large pitcher or bowl, mix wine, brandy, liqueur, syrup, and peach nectar.
Add peaches, oranges, lemons, and berries to the mix.
Cover and chill the sangria for 2 hours or more.
Remove spices when ready to serve.
Pour sangria over ice in glasses.
Add peach slices or berries for garnish if desired.
- For more flavor, chill your sangria in the fridge for a few hours before serving. Longer is better!
- If your peaches aren't very ripe, add a bit of honey for extra sweetness.
- Try fresh mint leaves for a burst of freshness and smell.
Keyword Longhorn Peach Sangria Recipe