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Long John Silvers Tartar Sauce Recipe

Long John Silvers Tartar Sauce Recipe

Are you looking for something tasty for your fish? Here's Long John Silvers Tartar Sauce Recipe! If you like flavours that dance on your tongue, this sauce is for you. Let's learn about this tasty sauce!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 4
Calories 68 kcal

Equipment

  • 1 Saucepan
  • 1 Spatula
  • 1 Large Bowl

Ingredients
  

  • 1 cup  Mayonnaise
  • 1 tbsp Fresh dill (chopped)
  • 1/4 cup Pickles (diced)
  • 2 tbsp Onions (diced)
  • 2 tbsp Pickles (diced dill) 
  • 1 tbsp Lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • The first step is to prepare the ingredients, including mayo, diced pickles, onions, lemon juice, dill, salt, and pepper.
  • Combine in a medium bowl, stirring until well mixed.
  • To make it smoother, try a blender or food processor.

Notes

  • Freshness Matters: Use fresh ingredients for the best taste.
  • Balance Lemon: Add lemon juice gradually to get the right tang.
  • Chop Well: Dice pickles and onions finely for consistent texture.
  • Fresh Dill: Use fresh dill for enhanced flavour.
  • Season Right: Adjust salt and pepper carefully.
  • Texture Preference: Blend for smoother, chop for chunkier.
  • Chill Time: Let the sauce sit in the fridge for an hour.
  • Get Creative: Add paprika or hot sauce for a twist.
Keyword Long John Silvers Tartar Sauce Recipe