Long John Silvers Tartar Sauce Recipe
If you’re craving the creamy, tangy goodness that perfectly complements fried seafood, you’re going to love this Long John Silvers Tartar Sauce recipe.
Equipment
- Mixing bowls (small and medium)
- Whisk or spoon
- Measuring spoons
- Airtight container (for storage)
- Spatula
Ingredients
- 1 cup mayonnaise
- 3 tablespoons finely chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the Pickles and Onion: Finely dice the dill pickles and onion to ensure the sauce is smooth and easily spreadable.
- Mix the Base: In a medium bowl, add the mayonnaise, chopped pickles, pickle juice, and chopped onion.
- Add Seasonings: Stir in the lemon juice, sugar, salt, and black pepper. Mix thoroughly to combine all the flavors.
- Chill: Cover the bowl and refrigerate the tartar sauce for at least 1 hour. This helps the flavors meld together beautifully.
- Serve: Pair this homemade Long John Silvers Tartar Sau
Notes
- Use Quality Mayonnaise: A good quality mayo ensures a rich, creamy base for your tartar sauce.
- Finely Chop Ingredients: Smaller bits of pickles and onions create a smoother sauce texture.
- Chill Before Serving: Allow at least an hour for chilling so the flavors develop fully.
- Adjust Seasoning: Taste before serving and tweak the salt, pepper, or sugar if needed.
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best tangy flavor.