Leftover Roast Beef Hash Recipe
Got leftover roast beef? Don’t toss it—transform it. This Leftover Roast Beef Hash Recipe is hearty, budget-friendly, and satisfying.
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Spatula or wooden spoon
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 2 cups leftover roast beef diced
- 2 medium potatoes peeled and diced
- 1 medium onion chopped
- 1 bell pepper diced (any color)
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon smoked paprika optional
- Fresh parsley for garnish optional
Instructions
- Heat oil in a skillet over medium heat.
- Add diced potatoes to the hot skillet.
- Cook until golden brown and tender.
- Stir in onions and bell peppers.
- Cook until veggies soften, about 5 minutes.
- Add diced roast beef to the mix.
- Sprinkle in salt, pepper, and garlic powder.
- Add smoked paprika for extra flavor.
- Stir and cook for 5-7 more minutes.
- Press down with a spatula for crispy edges.
- Garnish with chopped parsley before serving.
Notes
- Use waxy potatoes—they hold shape better when cooked.
- Add a fried egg on top for extra richness.
- Use leftover gravy instead of oil for flavor.
- Dice all ingredients uniformly for even cooking.
- Don't overcrowd the pan—it needs room to crisp.