La Madeleine Potato Soup Recipe
When you're looking for a comforting meal that soothes both your body and soul, nothing beats a la Madeleine Potato Soup Recipe. The French recipe is all about simple goodness and a taste that warms your soul.
Equipment
- 1 Saucepan
- 1 Spatula
- 1 Spoon
- 1 Serving Bowl
Ingredients
- 1/3 cup Butter (unsalted)
- 3 cups Leeks (thinly sliced)
- 1 cup Yellow onion (sliced )
- 1 1/2 quart Chicken broth
- 2 pounds Potatoes (evenly peeled and sliced)
- 2 Thyme ( fresh)
- 1/2 cup Heavy cream
- 1 cup cheddar cheese
- Salt to taste
Instructions
- Melt the butter over medium heat in a pan.
- Add leeks and onions, and stir fry until browned.
- Season with salt for added flavor.
- Pour in the chicken broth when the onions turn brown.
- Add salt and fresh thyme to the sizzling broth.
- Stir continuously for 45 minutes on medium heat.
- Blend the cooked soup using a blender.
- Add cream, bring to a boil, and serve in bowls.
- Garnish with Cheddar cheese before serving.
Notes
- Sautee Carefully: Take your time when sautéing the vegetables to avoid burning.
- Balance Seasoning: Be mindful of salt, adjust to taste later.
- Quality Broth: Use a good chicken or vegetable broth.
- Thyme Infusion: Remove thyme sprigs before blending.
- Blend with Caution: Blend in batches, start at low speed.