Korean Fries Recipe
Do you want a super tasty snack that combines two delicious things? Try the Korean Fries Recipe! They are fries with special Korean flavors.
Equipment
- Cutting Board
- Knife
- Large Bowl
- Paper towels
- Slotted Spoon
- Paper Towels
Ingredients
For The Bulgogi:
- 250 grams Sirloin (sliced )
- 1 Tablespoon Soy sauce
- 1 1/2 Tablespoon Water
- 1 Tablespoon Honey
- 1/2 Tablespoon Sesame oil
- 1/2 Tablespoon Sesame seeds (toasted)
- 3 Cloves garlic (minced)
- Salt and pepper (to taste)
For The Gochujang Mayo:
- 2/3 cup Mayonnaise
- 2 Tablespoons Korean red pepper paste
For The Fries And Toppings:
- 600 grams US frozen fries (straight-cut) (Potatoes 4-5 medium-sized)
- 1 cup Kimchi (sliced)
- 1 Tablespoon Chives (sliced)
- 1 to 2 Tablespoons Seaweed strips (roasted)
- 1 Tablespoon sesame seeds (toasted)
- 1 Tablespoon Cilantro leaves
Instructions
- Mix marinade ingredients in a bowl. Coat meat and marinate for 30 minutes (better overnight).
- Cook meat in a pan with oil until browned and fully cooked. After that, cut it into small pieces.
- Make gochujang mayo by mixing mayonnaise and red pepper paste.
- Arrange toppings on the table. Cook frozen fries following package instructions. Drain with paper towels.
- Serve fries on a platter or in smaller portions.
- Top with mayo, kimchi, and meat. The dish can be garnished with chives, seaweed, sesame seeds, and cilantro.
- Enjoy the heat and the crunch!
Notes
- Soak potatoes for crispiness.
- Marinate meat for flavor.
- Avoid overcooking the meat.
- Prepare gochujang mayo for topping.
- Arrange toppings for easy serving.
- Cook frozen fries as instructed.
- Serve hot and crunchy. Enjoy!