Keto Ranch Dressing Recipe
If you’re on a keto journey, you need flavor boosters. One of the best is a creamy, tangy Keto Ranch Dressing Recipe.
Ingredients
- ½ cup mayonnaise avocado or olive oil-based
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1 garlic clove minced
- ½ tsp dried dill
- ½ tsp dried parsley
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- Optional: chopped chives for garnish
Instructions
- Add mayo, sour cream, and cream to a bowl.
- Whisk until mixture is fully combined and smooth.
- Add vinegar and lemon juice to the bowl.
- Mix in garlic, herbs, salt, and pepper.
- Whisk again until everything blends perfectly.
- Taste and adjust seasoning as preferred.
- Pour into an airtight jar or glass container.
- Chill in fridge for 30 minutes before serving.
- Shake well before each use.
Notes
-
- Use fresh herbs if available for extra flavor.
-
- Add a pinch of cayenne for a spicy kick.
-
- Let it chill overnight for deeper taste.
-
- Use avocado mayo for a clean fat source.
-
- Keep it in glass jars for longer freshness.
-
- Stir before serving to mix settled spices.
-
- Avoid low-fat versions—they're not keto-friendly.