Keto Philly Cheesesteak Recipe
Are you on a keto diet and craving a hearty, savory meal? Try Keto Philly Cheesesteak Recipe! It's a low-carb twist on the classic, full of flavor.
Equipment
- Large skillet
- Spatula
- Cutting board
- knife
- Lid
Ingredients
- 1 1/2 lbs Flank steak ( sliced)
- 2 teaspoons Garlic (minced)
- 1 Green bell pepper (sliced)
- 4 tablespoons Butter
- 1 Red bell pepper (sliced)
- 1/2 Onion (sliced)
- 7 Provolone cheese (slices )
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat a cast iron skillet, melt butter, and add peppers, onion, and garlic.
- Saute until veggies soften; set aside on a plate.
- Melt remaining butter, add steak, season with Italian seasoning, salt, and pepper.
- Sear both sides and cook covered on medium-low until steak is done.
- Return veggies to skillet, and cook together for 2 minutes.
- Top with provolone cheese slices, cover and melt the cheese.
- Serve with a side salad for a satisfying meal.
Notes
- Choose thinly sliced beef cuts.
- Use low-carb wraps or lettuce.
- Limit onion quantity.
- Experiment with various types of cheese.
- Add your favorite low-carb veggies.
- Meal prep for convenience.
- Cover with a lid to melt the cheese.
- Avoid overcooking steak.
- Season to taste.
- Enjoy with a side salad.