Juan Pollo Chicken Recipe
In this blog, I will share with you a delicious Juan Pollo Chicken Recipe that is easy to make at home.
Ingredients
- 1 cup Pineapple juice
- 2/3 cup Lemon juice
- 2 Chickens (whole)
- 4 tbsp Oregano
- 2 tbsp White pepper powder
- 2 tbsp White vinegar
- 2 tbsp Garlic
- 4 tbsp Olive oil (extra virgin)
- 2 tbsp Paprika powder
- 2 tbsp Ground black pepper
- 2 tbsp Cayenne pepper
- 2 tbsp Salt
Instructions
- Mix pineapple juice,lemon juice, seasonings, and oils in a bowl.
- Cut shallow lines on chicken for better flavor absorption.
- Place chicken in a ziplock bag with the marinade, seal, and coat evenly.
- Refrigerate overnight for the best taste.
- Preheat the oven to 375°F (190°C).
- Put chicken on a rack in a baking dish, leaving marinade behind.
- Bake 2 hours, flipping every 30 minutes.
- Increase oven to 425°F (218°C), bake 30 minutes until crispy.
- Rest chicken for 10-15 minutes.
- Serve Juan Pollo Chicken with your favorite sides.
Notes
- Marinate for at least an hour: Let the flavors soak into the chicken.
- Grill or bake: Use the grill or oven; both work well.
- Baste often: Keep the chicken moist by brushing on the marinade.
- Use a meat thermometer: Make sure the chicken is cooked perfectly. It should reach 165°F (74°C).