Johnny Carino Dipping Oil Recipe
If you've ever dined at Johnny Carino's, you likely recall the irresistible aroma of their signature dipping oil paired with warm, crusty bread.
Equipment
- Baking sheet
- Parchment paper
- Food processor or blender
- Mixing bowl
- Measuring spoons
- Shallow serving dish
Ingredients
- 1 cup extra virgin olive oil
- 1 head garlic peeled and chopped
- 2 teaspoons dried rosemary
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 teaspoons grated Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Roast Garlic: Spread the chopped garlic on a parchment-lined baking sheet. Roast for 10 minutes, stir, then roast for an additional 10 minutes until golden and crispy.
- Prepare Herb Mixture: In a food processor, combine rosemary, parsley, oregano, red pepper flakes, salt, black pepper, and Parmesan cheese. Pulse until finely chopped.
- Combine with Oil: Transfer the herb mixture to a bowl and mix in the extra virgin olive oil thoroughly.
- Assemble for Serving: Place a portion of the roasted garlic in a shallow serving dish. Pour the herb-infused oil over the garlic.
- Serve: Accompany with slices of fresh, warm bread for dipping.
Notes
- Use Fresh Ingredients: Fresh herbs and high-quality olive oil enhance the flavor profile.
- Monitor Garlic Closely: Keep an eye on the garlic while roasting to prevent burning.
- Adjust Seasonings: Feel free to tweak the herb and spice quantities to suit your taste.
- Infuse Overnight: Allowing the oil to sit overnight can deepen the flavors.
- Serve Warm: Slightly warming the dipping oil before serving can enhance its aroma and taste.