Jello Meringue Cookies Recipe
The Jello Meringue Cookies Recipe is simple yet impressive. You’ll need just a few ingredients. These cookies bake slowly for that perfect texture.
Ingredients
- 3 egg whites room temperature
- 1 box flavored jello 3 oz
- ½ cup white sugar
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 200°F. Line baking sheet.
- Beat egg whites until frothy.
- Add cream of tartar and salt.
- Beat until soft peaks form.
- Slowly add sugar and jello powder.
- Beat until stiff peaks form.
- Add vanilla and mix briefly.
- Spoon or pipe onto lined sheet.
- Bake for 1.5 hours.
- Turn off oven. Let cookies cool.
Notes
- Use fresh eggs for best volume.
- Don’t skip cream of tartar—it stabilizes meringue.
- Add sugar gradually to prevent deflation.
- Bake low and slow for crisp texture.
- Store in airtight container to prevent sogginess.