Jason's Deli Broccoli Cheese Soup Recipe
If you’re craving a comforting bowl of creamy soup, the Jason’s Deli Broccoli Cheese Soup recipe is a delightful choice that promises warmth and satisfaction with each spoonful.
Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (optional, for smoother texture)
- Cheese grater
Ingredients
- 2 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 carrot julienned
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika optional
Instructions
- Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until translucent and fragrant.
- Add Broccoli and Carrots: Introduce the broccoli florets and julienned carrots to the pot, stirring to mix with the onions.
- Pour in Broth: Add the chicken or vegetable broth. Bring the mixture to a boil, then reduce to a simmer until the broccoli is tender, about 10-15 minutes.
- Thicken with Flour: Sprinkle the flour over the vegetables, stir to coat, and cook for another minute. Slowly add the milk while continuously stirring to prevent lumps.
- Cook Until Thickened: Continue to cook on medium heat until the soup thickens.
- Blend (Optional): For a smoother texture, blend the soup using an immersion blender or transfer to a blender in batches.
- Add Cheese: Remove the pot from the heat. Gradually stir in the shredded cheese until melted and smooth. Season with salt, pepper, and optional paprika.
- Serve Warm: Adjust seasonings if needed and serve the soup warm with crusty bread or a fresh salad.
Notes
- Consistent Heat: Maintain a medium heat to avoid burning the soup.
- Fresh Ingredients: Use fresh broccoli and sharp cheddar for the best flavor.
- Stirring Constantly: Keep stirring while adding milk and cheese to prevent any lumps.
- Seasoning Balance: Taste and adjust the seasoning with salt and pepper gradually.
- Serving Suggestions: Serve hot with bread or as a side to a main dish for a wholesome meal.