Italian Grinder Sandwiches Recipe
Italian Grinder Sandwiches Recipe makes lunch exciting and satisfying daily. Warm, crusty bread filled with meats, cheese, and crisp veggies.
Ingredients
- 10 hoagie rolls
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 20 slices salami
- 20 slices pepperoni
- 20 slices provolone cheese
- 20 slices ham
- 2 cups shredded lettuce
- 1 cup sliced tomato
- 1/2 cup sliced red onion
- 1/2 cup sliced pepperoncini
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F.
- Slice hoagie rolls in half lengthwise.
- Mix mayo, vinegar, oregano, and garlic in bowl.
- Spread dressing on each roll evenly.
- Layer salami, pepperoni, ham on bottom halves.
- Add provolone cheese over the meats carefully.
- Place sandwiches on baking sheet lined with foil.
- Bake 10 minutes until cheese melts completely.
- Add lettuce, tomatoes, onions, and pepperoncini on top.
- Sprinkle salt and pepper lightly over the toppings.
- Close sandwiches and press down gently.
- Slice and serve your Italian Grinder Sandwiches Recipe hot.
Notes
- Toast bread first for extra crunch.
- Use banana peppers for more tang.
- Add hot sauce for extra heat.
- Wrap sandwiches for easier handling.
- Use fresh deli meats for better flavor.