Issou Spice Recipe
Looking to bring a new, vibrant flavor into your meals? The Issou spice recipe is your secret ingredient.
Equipment
- Spice grinder or mortar and pestle
- Airtight glass jar or spice container
- Mixing bowl
- Measuring spoons
- Funnel (optional, for easy jar filling)
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground cinnamon
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper adjust to taste
- 1 tsp dried thyme
- 1 tsp ground black pepper
- ½ tsp ground cloves
- 1 tsp sea salt
- 1 tsp ground ginger
- Optional: 1 tsp brown sugar for a touch of sweetness
Instructions
- Measure all ingredients: Use precise amounts for balance.
- Toast whole spices (optional): If using whole cumin or coriander seeds, toast them lightly in a dry skillet until fragrant, then grind them.
- Mix thoroughly: Combine all spices in a bowl and stir until evenly blended.
- Transfer to container: Using a funnel, pour the mix into a clean, dry spice jar.
- Label and store: Label your jar with the date. Keep in a cool, dark place to preserve potency.
Notes
- Use fresh spices: Fresher ingredients mean a more vibrant, long-lasting blend.
- Toast for depth: Toasting spices before grinding adds richness and aroma.
- Adjust heat levels: Tailor the cayenne pepper to your spice tolerance.
- Double the batch: Make a larger quantity and store for future use.
- Avoid moisture: Always use a dry spoon to prevent clumping or spoilage.
- Label your mix: Always date your spice blend to keep track of freshness.
- Shake before use: Ingredients can settle; a quick shake ensures even flavor.