Irish Pub Burger Recipe
Sink your teeth into this Irish Pub Burger Recipe. This burger brings pub flavors home. Juicy beef, Irish cheddar, and tangy mustard shine.
Ingredients
- 500 g ground beef 80/20
- 4 brioche buns
- 4 slices Irish cheddar
- 1 small onion sliced
- 1 tbsp whole-grain mustard
- 1 tbsp Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 1 tbsp butter
- 1 cup arugula
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Season beef with salt and pepper.
- Add Worcestershire sauce, mix gently.
- Form into four equal patties.
- Heat skillet over medium-high heat.
- Add olive oil and butter.
- Place patties into the hot skillet.
- Cook for three minutes per side.
- Top with Irish cheddar, let melt.
- Toast brioche buns until golden.
- Spread mustard and mayonnaise on buns.
- Add arugula and onions on the bottom.
- Place the burger patties on top.
- Close with the top bun carefully.
- Serve your Irish Pub Burger Recipe warm.
Notes
- Use high-fat beef for juicy burgers.
- Do not press the patties while cooking.
- Let patties rest before serving.
- Toast buns for extra flavor depth.
- Use Irish cheddar for authentic taste.