Ike's Dirty Sauce Recipe
Imagine the perfect blend of creamy, tangy, and just a hint of spice—that's Ike's Dirty Sauce Recipe.
Equipment
- Measuring cups and spoons
- Blender or food processor
- Spatula
- Small mixing bowl
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Combine Base Ingredients: In a blender or food processor, blend the mayonnaise, sour cream, and buttermilk until smooth.
- Add Spices: Incorporate the minced garlic, Italian seasoning, smoked paprika, and cayenne pepper. Blend until all ingredients are well combined and the sauce is smooth.
- Season: Taste the sauce and season with salt and freshly ground black pepper as needed.
- Chill: Transfer the sauce to a small bowl, cover, and refrigerate for at least one hour to allow the flavors to meld together.
- Serve: Give the sauce a good stir before serving. Use it as a spread on your favorite sandwiches or as a dip for appetizers.
Notes
- Fresh Ingredients: Use fresh garlic and freshly ground spices for the best flavor.
- Adjust Heat: If you're sensitive to spice, start with less cayenne pepper and adjust according to your preference.
- Let It Sit: Allowing the sauce to chill for at least an hour is crucial, as it lets the flavors deepen and blend.
- Quality Mayonnaise: Opt for high-quality mayonnaise as it's the base of the sauce and greatly influences the overall taste.
- Experiment: Don't be afraid to tweak the amounts slightly to cater to your taste buds.