IHOP Steak Tips Recipe
There’s something incredibly satisfying about a plate of juicy, tender steak tips—especially when they’re inspired by the beloved IHOP Steak Tips Recipe.
Equipment
- Mixing bowls
- Zip-top bag or airtight container (for marinating)
- Cast iron skillet or grill pan
- Tongs
- Measuring cups and spoons
- Meat thermometer
- Cutting board and knife
Ingredients
For the Steak Tips Marinade:
- 1½ lbs sirloin steak tips cut into chunks
- ¼ cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 3 cloves garlic minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- ½ tsp ground black pepper
For Cooking:
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Prepare the Marinade: In a large mixing bowl, combine soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, Dijon mustard, garlic, onion powder, paprika, olive oil, and pepper. Mix well.
- Marinate the Steak Tips: Place the steak tips in a zip-top bag or airtight container. Pour the marinade over the meat, seal tightly, and refrigerate for at least 2 hours (overnight for best results).
- Heat Your Skillet: Add butter and olive oil to a hot cast iron skillet over medium-high heat. Let it heat until the butter is fully melted and sizzling.
- Cook the Steak Tips: Remove steak tips from the marinade and pat dry. Sear in the hot skillet for 3–4 minutes per side until browned and cooked to desired doneness (internal temperature of 130°F for medium-rare).
- Rest and Serve: Transfer the steak tips to a plate and let rest for 5 minutes before serving. This locks in the juices for the juiciest IHOP Steak Tips Recipe experience.
Notes
- Use quality meat: Choose well-marbled sirloin or ribeye for tender, flavorful results.
- Don’t skip the marinating time: The longer it marinates, the deeper the flavor.
- Dry before searing: Patting the steak tips dry ensures a beautiful caramelized crust.
- Don’t overcrowd the pan: Cook in batches to maintain high heat and avoid steaming.
- Use a meat thermometer: This guarantees perfectly cooked steak tips every time.