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Hot Dago Recipe

Want a big taste explosion for your meal? Try Hot Dago Recipe! It's a super yummy sandwich that has tasty flavors. You're going to love it!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 460 kcal

Equipment

  • 1 Medium Bowl
  • 1 Oven
  • 1 Large Bowl

Ingredients
  

For The Meat Mixture:

  • 1 Lb  Ground mild Italian sausage
  • 1 tbsp  Garlic (chopped)
  • 1 Lb  Ground hot Italian sausage  
  • 1/2 tbsp Italian Seasoning
  • 1/2 tbsp  Fennel seeds
  • 1 cup Bread Crumbs

For The Sauce:

  • 29 oz Tomatoes (Crushed)
  • 1 cup Mushrooms (sliced)
  • 1 cup  Onions (chopped)
  • 1 cup  Pitted Olives
  • 1 cup  Water
  • 1 tbsp Garlic (minced)
  • 2 tbsp Olive Oil
  • 1/2 tsp Oregano
  • 6 oz Tomato Paste
  • 1 tbsp  Dijon mustard
  • 1/4 tsp  Black Pepper
  • 2 tsp Basil
  • 1/2 Fresh Parsley (chopped)
  • 3 oz  Pepperoni

Other Ingredients:

  • 1 tablespoon of melted butter combined with half a tablespoon of garlic powder
  • 2  Bell Peppers (chopped)
  • 1/2 cup Mozzarella Cheese (for each Hot Dago)
  • French Bread
  • 1 medium  Onion (chopped)

Instructions
 

  • Preheat Oven: Heat to 350°F (175°C) before starting.
  • Mix Sausages: Blend mild and hot Italian sausage, garlic, fennel, seasoning, and bread crumbs in a big bowl.
  • Shape Patties: Make 12 patties, and place them in a pan.
  • Make Sauce: Combine tomatoes, onions, mushrooms, olives, garlic, water, oil, paste, herbs, mustard, and pepper.
  • Pour Sauce: Pour sauce mix over patties, add pepperoni and parsley on top.
  • Bake: Cook for 40 mins till browned and done.
  • Prep Veggies: Sauté onions, and peppers in melted garlic butter.
  • Prepare Bread: Cut French bread slices.
  • Shred Cheese: Grate mozzarella for each sandwich.
  • Serve: Once Hot Dagos are cooked, create sandwiches: Place patty on a French bread slice, add sautéed onions, bell peppers, Mozzarella cheese, and top with another bread slice. Serve promptly while warm!

Notes

  • Pick your sausage: Choose your favorite – spicy, mild, or veggie.
  • Choose your cheese: Cheddar or mozzarella melt well!
  • Sauce tips: Use enough sauce for great taste.
Keyword Hot Dago Recipe