Honey Chipotle Chicken Rice Bowls Recipe
Looking for a quick, flavorful, and satisfying meal? This Honey Chipotle Chicken Rice Bowls Recipe combines smoky, sweet, and savory in every bite.
Ingredients
For Chicken Marinade:
- 1 lb boneless skinless chicken thighs
- 3 tbsp honey
- 2 chipotle peppers in adobo minced
- 1 tbsp adobo sauce
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp lime juice
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
For Rice Base:
- 1 cup jasmine rice
- 2 cups water or chicken broth
- 1 tbsp lime juice
- 1 tbsp chopped cilantro optional
Toppings (optional but recommended):
- ½ cup black beans rinsed
- 1 avocado sliced
- ¼ cup red onion diced
- Sour cream or Greek yogurt
- Fresh cilantro for garnish
Instructions
- Add chicken and coat well. Let marinate for 20 minutes.
- In a bowl, mix honey, chipotle, adobo, and spices.
- Cook rice with water or broth until fluffy.
- Stir in lime juice and cilantro once cooked.
- Heat a skillet over medium heat.
- Add marinated chicken and cook for 6-7 minutes per side.
- Remove and let rest. Slice into strips.
- In bowls, layer rice, chicken, and toppings.
- Add drizzle of sauce or extra honey if desired.
- Serve warm and enjoy every bite.
Notes
- Use chicken thighs for better flavor and moisture.
- Marinate longer for deeper flavor—up to 8 hours.
- For extra heat, add cayenne pepper to marinade.
- Prep toppings ahead to save time during cooking.
- Use brown rice or quinoa for a healthy swap.