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Honey Bun Cheesecake Recipe

Honey Bun Cheesecake Recipe

Foodie Twist
Combining the sweet, comforting flavors of a classic honey bun with the rich, creamy texture of cheesecake results in the divine Honey Bun Cheesecake Recipe.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Oven
  • Measuring cups and spoons
  • Spatula
  • Aluminum foil
  • Cooling rack

Ingredients
  

For the crust:

  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the filling:

  • 4 8 ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/3 cup sour cream
  • 1/3 cup honey
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon

For the topping:

  • 1/2 cup packed brown sugar
  • 1/4 cup flour
  • 1/4 cup rolled oats
  • 1/4 cup cold butter cubed
  • 1 teaspoon ground cinnamon
  • Drizzle of honey for garnish

Instructions
 

  • Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Work the butter into the mix until it takes on a crumbly, coarse texture.
  • Make the filling: Beat cream cheese and granulated sugar with an electric mixer until smooth. Add eggs one at a time, followed by sour cream, honey, and vanilla extract. Mix until well combined. Stir in the cinnamon.
  • Pour the filling into the crust. Smooth the top with a spatula.
  • Prepare the topping: Combine brown sugar, flour, oats, and cinnamon in a bowl. Work the butter into the mix until it takes on a crumbly, coarse texture. Sprinkle over the cheesecake.
  • Bake in a preheated oven at 350°F (175°C) for about 50 minutes or until the center is almost set. The cheesecake should jiggle slightly.
  • Let the cheesecake sit in the pan on a cooling rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake, then cool for an additional hour.
  • Store the cheesecake in the refrigerator for a minimum of 4 hours to set. Drizzle with honey before serving.

Notes

  1. Ensure all ingredients, especially cream cheese and eggs, are at room temperature to avoid lumps.
  2. Do not overmix the batter after adding the eggs to prevent the cheesecake from cracking.
  3. Place the cheesecake in a water bath to ensure the oven stays moist and the heat distributes evenly.
  4. Allow the cheesecake to cool gradually in the oven with the door ajar to minimize temperature shock and cracking.
  5. Chill thoroughly before serving to allow the flavors to meld and the texture to set perfectly.
Keyword Honey Bun Cheesecake Recipe