Honey Balsamic Brussels Sprouts Recipe
These honey balsamic Brussels sprouts are so good. The recipe is easy and fresh. It has a sweet, tangy, caramelized taste.
Ingredients
- 1 lb Brussels sprouts halved
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 garlic clove minced
- 1 tbsp soy sauce optional
- Red pepper flakes optional
- Fresh parsley for garnish
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Line your baking sheet with parchment.
- Cut sprouts in halves.
- Place sprouts in a large bowl.
- Drizzle olive oil over sprouts.
- Add salt and black pepper.
- Toss to coat the sprouts evenly.
- Spread sprouts on baking sheet.
- Roast for 20 minutes.
- Flip sprouts halfway for even cooking.
- In a saucepan, add balsamic vinegar.
- Add honey, mustard, garlic, soy sauce.
- Whisk and cook on low heat.
- Let it thicken slightly for 3 minutes.
- Remove sprouts from oven when golden.
- Drizzle honey balsamic glaze over sprouts.
- Toss to coat while warm.
- Sprinkle red pepper flakes if desired.
- Garnish with fresh parsley.
- Serve immediately while hot.
Notes
- Use fresh Brussels sprouts for best taste.
- Do not overcrowd the baking sheet.
- Flip sprouts for even caramelization.
- Use pure honey for better glaze flavor.
- Add toasted nuts for extra crunch.
- Try maple syrup if out of honey.
- Watch the glaze to prevent burning.