Honey Baked Ham Salad Recipe
This Honey Baked Ham Salad recipe is not only a treat for your taste buds but also a quick fix for those looking for a light yet fulfilling meal.
Equipment
- Food processor or meat grinder
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Rubber spatula
Ingredients
- 2 cups finely chopped honey baked ham
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Optional: 1/4 cup chopped hard-boiled eggs
Instructions
- In a food processor, pulse the honey baked ham until finely chopped or use a knife if you prefer a chunkier texture.
- Transfer the chopped ham to a large mixing bowl.
- Add the mayonnaise, diced celery, sweet pickle relish, Dijon mustard, and lemon juice to the ham.
- Mix thoroughly until all ingredients are well combined. If using, fold in the chopped hard-boiled eggs.
- Season with salt and black pepper to taste.
- Refrigerate for at least an hour to allow the flavors to meld.
Notes
- Ensure the ham is finely chopped to make the salad easier to spread.
- Adjust the amount of mayonnaise based on your preference for creaminess.
- Add a dash of hot sauce or a pinch of paprika for an extra kick.
- Use freshly squeezed lemon juice for the best flavor.
- Serve chilled for the best taste experience.