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Hilltop Steakhouse Lobster Pie Recipe

Looking for a yummy meal? I want to tell you about the tasty Hilltop Steakhouse Lobster Pie Recipe. If you haven't tried it, you're missing out. This dish mixes lobster with good flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Lunch
Cuisine New England
Servings 4
Calories 398 kcal

Ingredients
  

  • 2 tablespoons All-Purpose Flour
  • 1 cup  Heavy Cream
  • 1/4 cup White Wine (dry)
  • 1/4 cup  Chicken Stock
  • 1 pound Lobster Meat Fresh (cooked and chopped)
  • 2 tablespoons Butter
  • 1/4 teaspoon  Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 cup Parsley Fresh (chopped)
  • 1/4 cup Chives Fresh (chopped)
  • 1 sheet Puff Pastry
  • 1  Egg (beaten)
  • 1/8 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt

Instructions
 

  • Preheat the oven to 400°F.
  • Melt butter in a large saucepan over medium heat.
  • Add flour, stirring for a smooth roux.
  • Gradually whisk in cream, wine, and stock until smooth.
  • Add salt, pepper, paprika, garlic, and onion powders, stirring.
  • Add lobster, parsley, and chives, and stir well.
  • Transfer the mixture to a 9-inch pie dish.
  • Roll out puff pastry on a floured surface, and cover the dish.
  • Brush pastry with beaten egg.
  • Bake for 25-30 minutes, golden pastry, hot filling. Enjoy!

Notes

  • Good Ingredients: Use fresh or quality frozen lobster. Fresh is tastier.
  • Don't Overcook: Lobster can get tough if cooked too long. Follow the recipe.
  • Season Well: Use salt, pepper, and spices for flavor.
Keyword Hilltop Steakhouse Lobster Pie Recipe