Healthy Keto Blueberry Muffins Recipe
Craving a sweet treat without the carb guilt? This Healthy Keto Blueberry Muffins Recipe is your answer.
Ingredients
- 2 cups almond flour
- 2 large eggs
- 1/3 cup erythritol or monk fruit
- 1/2 cup unsweetened almond milk
- 1/3 cup coconut oil melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
- 3/4 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Line muffin tin with paper liners.
- In a bowl, mix almond flour and baking powder.
- Add cinnamon and salt. Stir well.
- In another bowl, whisk eggs and sweetener.
- Pour in almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients slowly.
- Fold in blueberries gently with a spatula.
- Spoon batter evenly into muffin cups.
- Bake for 20–22 minutes until golden.
- Cool muffins on a rack before serving.
- Store leftovers in the fridge or freezer.
Notes
- Use fresh blueberries for better texture.
- Do not overmix the batter.
- Let the muffins cool fully before storing.
- Use silicone muffin trays to avoid sticking.
- Add lemon zest for a bright flavor.
- Adjust sweetness to taste with keto sweeteners.
- Try mini muffins for faster baking.
- Use room-temperature ingredients for best results.