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Hamburger Vegetable Soup Recipe

Hamburger Vegetable Soup Recipe

Nothing comforts like a Hamburger Vegetable Soup Recipe. This recipe brings a warm, hearty bowl to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1 chopped onion
  • 3 minced garlic cloves
  • 4 cups beef broth
  • 2 cups water
  • 3 chopped carrots
  • 3 chopped potatoes
  • 1 cup corn kernels
  • 1 cup green beans
  • 1 cup diced tomatoes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions
 

  • Brown beef in a pot.
  • Add onion and garlic.
  • Cook until onions are soft.
  • Pour in beef broth.
  • Add water and tomatoes.
  • Add carrots and potatoes.
  • Add corn and green beans.
  • Add salt, pepper, and thyme.
  • Place bay leaf in soup.
  • Bring to a boil gently.
  • Lower heat and simmer.
  • Cook for 30 minutes.
  • Remove bay leaf carefully.
  • Serve this Hamburger Vegetable Soup Recipe hot

Notes

  1. Use lean beef for less grease.
  2. Chop vegetables into equal sizes.
  3. Use frozen vegetables for ease.
  4. Add chili flakes for spice.
  5. Store in airtight containers safely.
Keyword Hamburger Vegetable Soup Recipe