Ham And Cheese Butter Swim Biscuits Recipe
This Ham And Cheese Butter Swim Biscuits Recipe is a game changer. It works for busy mornings or relaxed brunches.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1½ cups buttermilk
- ½ cup diced cooked ham
- 1 cup shredded cheddar cheese
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 450°F (230°C).
- Pour melted butter into baking dish.
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add buttermilk and mix until just combined.
- Fold in ham and cheddar cheese gently.
- Pour dough into buttered baking dish.
- Spread evenly with a spatula.
- Cut dough into 9 squares before baking.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
- Use cold buttermilk for fluffier biscuits.
- Don’t overmix the dough—just until combined.
- Sharp cheddar gives a stronger flavor.
- Pre-score the dough before baking for clean cuts.
- Add chives or jalapeños for extra flavor.
- Use leftover ham for convenience and taste.
- Let butter fully melt before adding dough.