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Gyu Kaku Salad Dressing Recipe

Gyu Kaku Salad Dressing is not like regular dressings. Many people love it because it tastes different. It's smooth, and the flavor is nice. I will share with you a delicious Gyu Kaku Salad Dressing Recipe in this blog post.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Japanese
Servings 4
Calories 60 kcal

Ingredients
  

  • 2  Carrot (grated)
  • 2 Onion (chopped)
  • 2 Stalks Celery (diced)
  • 1 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tbsp Mayonnaise
  • 3 tbsp Vegetable oil
  • 1 tbsp Orange juice
  • 1 tbsp Sugar
  • 2 tsp Tomato ketchup
  • 2 tsp Fresh ginger (Grated)

Instructions
 

  • Mix grated carrot, vegetable oil, orange juice, onion, ginger, soy sauce, ketchup, vinegar, and celery in a bowl.
  • Add sugar and mayonnaise; stir until smooth.
  • Blend until the dressing is creamy.
  • Transfer to a jar and enjoy!

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust sweetness by adding or reducing sugar.
Keyword Gyu Kaku Salad Dressing Recipe