Ground Beef Chili Recipe
Looking for a hearty, flavorful, and satisfying meal? This Ground Beef Chili Recipe is your go-to comfort food. It's easy to prepare and packed with bold spices.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring spoons
- Measuring cups
- Can opener
- Serving bowls
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion diced
- 3 garlic cloves minced
- 1 bell pepper chopped
- 1 15 oz can diced tomatoes
- 1 15 oz can kidney beans
- 1 15 oz can black beans
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp oregano
- Salt and pepper to taste
- 1 cup beef broth
- Optional: hot sauce jalapeños, fresh cilantro
Instructions
- Heat olive oil in a large pot.
- Add ground beef and cook until browned.
- Remove excess fat if needed.
- Add diced onion and bell pepper.
- Cook for 5 minutes, stirring often.
- Stir in garlic, tomato paste, and spices.
- Cook for 2 minutes to bloom spices.
- Add diced tomatoes and beef broth.
- Stir in kidney and black beans.
- Simmer uncovered for 25–30 minutes.
- Stir occasionally to prevent sticking.
- Adjust seasoning if needed.
- Serve hot with favorite toppings.
Notes
- Use lean beef for less grease.
- Let chili simmer to deepen flavors.
- Add hot sauce for a spicy kick.
- Refrigerate overnight to boost taste.
- Use fresh garlic for better aroma.