Grilled Steak & Shrimp Kabobs Recipe
They combine steak and shrimp with fresh veggies. This Grilled Steak & Shrimp Kabobs Recipe is family-friendly.
Ingredients
- 1 lb sirloin steak cubed
- 1 lb large shrimp peeled, deveined
- 1 red bell pepper chunks
- 1 yellow bell pepper chunks
- 1 red onion chunks
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Cut steak into bite-sized cubes carefully.
- Pat shrimp dry with a paper towel.
- In a bowl, add oil and lemon juice.
- Add garlic, onion powder, paprika, oregano, salt, pepper.
- Toss steak and shrimp in the marinade.
- Cover and let marinate for 20 minutes minimum.
- Preheat grill to medium-high heat until hot.
- Thread steak, shrimp, peppers, onion onto skewers alternately.
- Brush kabobs with remaining marinade evenly.
- Place kabobs on the grill carefully.
- Grill kabobs for 2-3 minutes on each side.
- Ensure steak is cooked to desired doneness.
- Shrimp should turn pink and firm up.
- Remove kabobs from the grill gently.
- Garnish with fresh parsley before serving hot.
Notes
- Soak wooden skewers for 30 minutes first.
- Cut steak and veggies in equal sizes.
- Do not overcook shrimp to prevent rubbery texture.
- Use a meat thermometer for perfect steak doneness.
- Brush with garlic butter for extra rich flavor.