Grilled Pineapple Chicken Kabobs Recipe
Nothing beats a Grilled Pineapple Chicken Kabobs Recipe in summer. Juicy pineapple chunks add a sweet, smoky char flavor.
Ingredients
- 1 lb chicken breast cubed
- 2 cups pineapple chunks fresh
- 1 red bell pepper cubed
- 1 yellow bell pepper cubed
- 1 red onion cubed
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 garlic cloves minced
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
- Soak skewers in water for 30 minutes.
- In a bowl, add soy sauce, honey, lime juice.
- Add olive oil, garlic, paprika, salt, pepper.
- Mix well to create your marinade base.
- Add chicken cubes to the marinade bowl.
- Let it marinate for at least 30 minutes.
- Preheat grill to medium-high heat for grilling.
- Thread chicken, pineapple, peppers, onions alternately on skewers.
- Place the Grilled Pineapple Chicken Kabobs Recipe on grill.
- Grill for 12-15 minutes, turning occasionally.
- Baste with remaining marinade while grilling.
- Check chicken is cooked and has char marks.
- Remove from grill and serve hot immediately.
Notes
- Use fresh pineapple for the best flavor.
- Cut all pieces to the same size.
- Oil the grill grates to prevent sticking.
- Marinate chicken for deeper flavor infusion.
- Use metal skewers to avoid burning ends.