Greek Lemon Rice Recipe
Greek Lemon Rice Recipe is bright and comforting. It is a perfect side for grilled meats. The lemon brings freshness in every bite.
Ingredients
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 teaspoon minced garlic
- 1 lemon zest and juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh parsley
- Optional: ½ teaspoon turmeric
Instructions
- Rinse rice until water runs clear.
- Heat olive oil in a large pan.
- Add minced garlic and cook for 30 seconds.
- Add rice and stir to coat well.
- Pour chicken broth into the pan.
- Add salt, pepper, and turmeric if using.
- Bring the mixture to a boil gently.
- Reduce heat and cover the pan tightly.
- Simmer for 15-18 minutes until rice is tender.
- Remove pan from heat and let sit.
- Add lemon juice and lemon zest carefully.
- Fluff rice using a fork lightly.
- Stir in fresh dill and parsley quickly.
- Taste and adjust salt if needed.
- Serve warm with your favorite protein.
Notes
- Use fresh lemon for best flavors.
- Add turmeric for a bright yellow color.
- Do not skip rinsing the rice.
- Let rice sit covered for fluffiness.
- Use vegetable broth for a vegan version.
- Fresh dill is key for authentic flavor.
- Adjust lemon juice to your taste preference.