Graham Cracker Crust Recipe
A Graham Cracker Crust recipe is a classic favorite. It’s sweet, buttery, and easy to make. This crust pairs perfectly with many dessert fillings.
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Food processor or rolling pin
- Rubber spatula
- 9-inch pie pan
- Oven (optional if baking)
Ingredients
- 1 ½ cups crushed graham crackers about 10 sheets
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter melted
- Pinch of salt optional
Instructions
- Crush the graham crackers into fine crumbs.
- Mix crumbs, sugar, and salt in a large bowl.
- Pour in the melted butter slowly.
- Stir until crumbs are evenly coated.
- Press mixture into a 9-inch pie pan.
- Use your fingers or a spoon to pack it.
- Chill for 1 hour or bake at 350°F for 10 minutes.
Notes
- Use a food processor for finer crumbs.
- Don't skip chilling if not baking.
- Always pack the crust firmly and evenly.
- Add cinnamon for a warm flavor boost.
- Use brown sugar for a richer taste twist.