Go Back

Golo Chili Recipe

If you like chili, you'll love this! In this blog, I want to tell you about a super yummy Golo Chili recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 198 kcal

Equipment

  • 1 Stirrer
  • 1 pot

Ingredients
  

  • 1 pound Ground beef
  • 1/2 teaspoon Oregano flakes (dried)
  • 1 tablespoon Cumin seeds
  • 1  Red onion (diced)
  • 1/2 cup Green chiles canned (chopped)
  • 4 cloves  Garlic (minced)
  • 2 cups  Black beans (canned)
  • 1/2 packet  Chili seasoning mix
  • 1 cup  Tomato paste (canned)
  • 3.5 cups  Tomatoes crushed (canned)

Instructions
 

  • Begin by heating oil in a large pot on medium-high heat.
  • Add diced onion, and cook for 5 minutes until softened, stirring occasionally.
  • After adding ground beef, cook it for 8-10 minutes until it is no longer pink, breaking it up along the way.
  • Add tomato paste, crushed tomatoes, green chiles, cumin seeds, oregano flakes, garlic powder, and chili seasoning mix.
  • Combine all ingredients and bring to a boil, then reduce heat and simmer for 15 minutes.
  • Add black beans and cook for 10 more minutes until heated through.
  • Add cheese, onions, and sour cream to your delicious Golo Chili as a topping!

Notes

  • Brown the beef first for more flavor.
  • Remember to rinse the beans to reduce salt.
  • Add sour cream and cheese for extra yum.
Keyword Golo Chili Recipe