Fudgy Red Velvet Brownies Recipe
If you're craving something rich, indulgent, and eye-catching, this Fudgy Red Velvet Brownies Recipe is just what you need.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp white vinegar
Optional cream cheese swirl:
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 egg yolk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line pan with parchment paper.
- In a bowl, mix butter and sugar until fully combined.
- Add eggs, vanilla, and red coloring. Mix well.
- Sift in cocoa, flour, salt, and vinegar. Stir gently.
- Pour batter into pan. Smooth out the top.
- Mix cream cheese, sugar, yolk, and vanilla.
- Drop spoonfuls of cream cheese over the batter.
- Swirl gently with a knife to create a pattern.
- Bake for 28–32 minutes or until edges set.
- Cool completely before cutting into squares.
Notes
- Don’t overmix the batter for the fudgiest texture.
- Use quality cocoa powder for rich chocolate flavor.
- Let brownies cool before slicing for clean cuts.
- Use gel food coloring for vibrant red hue.
- Add chocolate chips for extra gooey bites.