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Frisch's Chili Recipe

You're in luck because we're going to talk about Frisch's Chili Recipe! I'll take you on a tasty journey to learn all about this classic comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 298 kcal

Equipment

  • Large pot
  • Dutch Oven
  • Stirring Spoon
  • Measuring Cups and Spoons

Ingredients
  

  • 1 cup  Beef Broth
  • 1 large  Onion (chopped)
  • 2 cloves Garlic (minced)
  • 2 pounds Ground Beef
  • 1 can  Tomato Sauce
  • 1 can  Tomatoes (diced)
  • 1 can  Pinto Beans
  • 1 can  kidney Beans
  • 2 tablespoon Chili Powder
  • 1 tablespoon Vegetable Oil
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • Salt (To your liking) 
  • Pepper (To your liking)

Instructions
 

  • In a large Dutch oven, cook ground beef until browned.
  • Break it into small pieces while cooking. Drain excess fat.
  • Add beef broth, tomato sauce, and spices. Mix well.
  • Bring to a boil, then reduce heat. Simmer uncovered for 1-2 hours.
  • Stir occasionally for better flavor.
  • Taste and adjust the seasoning with salt and pepper.
  • Serve over cooked spaghetti, and top with cheese, onions, beans, and crackers.

Notes

  • Cook Slowly: To make perfect Frisch's Chili, let it simmer slowly. This helps all the flavors blend together beautifully.
  • Tasty Toppings: Try adding shredded cheddar cheese, diced onions, and a spoonful of sour cream on top for extra yumminess.
Keyword Frisch's Chili Recipe