French Dip Biscuits Recipe
Craving something warm, savory, and comforting? Try this French Dip Biscuits Recipe—a simple yet mouthwatering twist on a classic.
Ingredients
- 1 can refrigerated biscuit dough
- ½ lb sliced roast beef deli-style
- 1 cup shredded provolone or Swiss cheese
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment.
- Flatten biscuits slightly on a clean surface.
- Add roast beef and cheese to each biscuit center.
- Fold and seal edges to form a ball.
- Place seam-side down on baking sheet.
- Melt butter. Add garlic, onion, and thyme.
- Brush mixture on top of each biscuit.
- Bake for 15-18 minutes or until golden brown.
- While baking, heat broth and Worcestershire in saucepan.
- Whisk and simmer for 3-4 minutes.
- Remove biscuits and serve with warm dip sauce.
Notes
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- Use high-quality roast beef for best flavor.
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- Don't overfill biscuits to avoid leaking.
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- Seal edges well for better baking results.
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- Serve dip sauce warm for best taste.
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- Add caramelized onions for a flavor boost.