Flank Steak Sandwich Recipe
Do you want a tasty sandwich? your lucky day! A delicious recipe that mixes soft juicy steak with flavors is the flank steak sandwich recipe.
Ingredients
- 1 cup Onion (chopped)
- 1 cup Beef broth
- 3/4 cup Soy sauce (reduced-sodium)
- 1/2 cup olive oil (divided)
- 4-1/2 teaspoons Garlic (minced)
- 1-1/2 teaspoons Ground mustard
- 1-1/2 teaspoons Ground ginger
- 1 steak Beef flank (1-1/2 pounds)
- 1 medium Cut sweet red pepper into 1-inch strips
- 1 medium Slice sweet yellow pepper into 1-inch strips
- 1 medium Red onion, (thickly sliced)
- 1/4 teaspoon Pepper
- 6 French rolls (split)
Instructions
- Combine onion, wine, soy sauce, olive oil, garlic, mustard, and ginger.
- Pour cups of water into the dish; add the steak and coat well.
- Pour the remaining marinade into the dish; add peppers and onion.
- Refrigerate both for 3 hours, turning occasionally.
- Drain marinade from steak. Lightly oil grill rack.
- Cook the steak on the grill for 4-5 minutes on each side.
- Drain marinade from vegetables. Grill in the basket.
- Brush rolls with pepper, oil, and garlic mixture.
- Grill cut side down for 2-3 minutes.
- Slice the steak thinly and put it on the bottom part of the bun.
- Cover the steak with the vegetables and the top part of the bun. Serve as soon as possible.
Notes
- Marinate flank steak for rich flavor.
- Grill veggies until tender and charred.
- Toast French rolls for extra crunch.
- Assemble the sandwich with care.
- Serve fresh and hot. Enjoy!