Five Oaks Farm Kitchen Griddle Cake Recipe
Want a yummy breakfast? Here's a Five Oaks Farm Kitchen griddle cake recipe you might like! These pancakes are super tasty and make your breakfast awesome.
Ingredients
- 2 large Eggs
- 1 ¾ cups Buttermilk
- ¼ cup Melted butter
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- Butter (for greasing the griddle)
- 1 Pinch Salt
Instructions
- Combine baking powder, flour, sugar, and salt in a large bowl. Mix well.
- In a separate bowl, whisk the eggs. Add melted butter and buttermilk; whisk thoroughly.
- Gradually incorporate wet ingredients into the dry, stirring until just combined. Avoid overmixing.
- Butter the griddle over medium heat.
- On the griddle, pour 1/4 cup batter portions, leaving space between them.
- Until bubbles form, flip and cook until golden brown.
- Remove griddle cakes, keep warm, and repeat until batter is used.
- Top with whipped cream or fresh fruit if desired.
Notes
- Cook on medium-low heat for golden griddle cakes.
- Use buttermilk for extra fluffiness.